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Iz sestave ugotovitve paradižnika plast se pričakuje, da imajo relativno visoko zmogljivostjo in nizko toplotno prevodnost. Prav tako služi kot varovalni med mozzarella in pečeno testo.
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The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
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| Language: | Slovenian |
| Submitted by: | Bookfail |
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