Guest
Race Result Details |
| Racer | matt8221 (matt8221) |
| Race Number | 5 |
| Date | Thu, 14 Dec 2023 20:50:48 |
| Universe | srprep |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|