Guest
Race Result Details |
| Racer | Saran (saran001) |
| Race Number | 39 |
| Date | Tue, 3 Jun 2025 8:40:49 |
| Universe | accuracy |
| Speed |
27 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 1st place (out of 4) |
| Opponents | vasanthkumar_munusamy (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|