Guest
Race Result Details |
| Racer | asdfasdfasdfasdf (zidsydsadfasdfa) |
| Race Number | 8 |
| Date | Sat, 15 Feb 2025 11:08:12 |
| Speed |
56 WPM
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| Accuracy | 94.9% |
| Rank | 3rd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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