Guest
Race Result Details |
| Racer | 栉霵 (yzs_zj) |
| Race Number | 7 |
| Date | Sun, 18 May 2025 12:27:43 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|