Guest
Race Result Details |
| Racer | ytnoobs (ytnoobs_) |
| Race Number | 4 |
| Date | Wed, 24 Sep 2025 13:20:43 |
| Speed |
20 WPM
 Try to beat?
|
| Accuracy | 93.3% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|