Guest
Race Result Details |
| Racer | xp11 (xp11) |
| Race Number | 26 |
| Date | Fri, 6 Jun 2025 17:13:38 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 4th place (out of 5) |
| Opponents | labanane13 (1st place) x_x_x_x (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|