Guest
Race Result Details |
| Racer | xiaoeyv (xiaoeyv) |
| Race Number | 287 |
| Date | Fri, 10 Oct 2025 18:52:51 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 4th place (out of 5) |
| Opponents | crispywonton (1st place) ukas (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|