Guest
Race Result Details |
| Racer | vb8146649 (vb8146649) |
| Race Number | 94 |
| Date | Sun, 19 Oct 2025 7:00:07 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|