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Race Result Details |
| Racer | JohnnyAntonini (typing_pro_) |
| Race Number | 19 |
| Date | Thu, 5 Sep 2024 13:47:46 |
| Speed |
47 WPM
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| Accuracy | 94.7% |
| Rank | 2nd place (out of 5) |
| Opponents | najmu_ (5th place) pleumie4k (4th place) shahid244 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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