Guest
Race Result Details |
| Racer | typeracermaster (typeracermaster234234234) |
| Race Number | 391 |
| Date | Sat, 18 Oct 2025 11:37:40 |
| Speed |
69 WPM
 Try to beat?
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| Accuracy | 96.9% |
| Rank | 2nd place (out of 5) |
| Opponents | dicknm (5th place) milen_jk_17 (3rd place) sam1490 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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