Guest
Race Result Details |
| Racer | TSARTUPALKA (tsartupalka7777) |
| Race Number | 963 |
| Date | Sat, 24 Jan 2026 19:10:49 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|