| Race Result Details | 
| Racer | tids (tids) | 
| Race Number | 4979 | 
| Date | Sun, 3 Dec 2023 16:41:02 | 
| Speed | 101 WPM  Try to beat? | 
| Accuracy | 97.3% | 
| Rank | 2nd place (out of 5) | 
| Opponents | frenkie1514 (4th place) ttjj1212 (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |