| Race Result Details | 
| Racer | avi (suga_02) | 
| Race Number | 61 | 
| Date | Sun, 20 Apr 2025 10:23:32 | 
| Speed | 21 WPM  Try to beat? | 
| Accuracy | 95.1% | 
| Rank | 5th place (out of 5) | 
| Opponents | nvrfound (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |