Guest
Race Result Details |
| Racer | Kramnik (st4ff) |
| Race Number | 10478 |
| Date | Fri, 12 Dec 2025 16:33:35 |
| Speed |
114 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 5) |
| Opponents | alfabetica (3rd place) russell1130 (2nd place) spencerdb (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|