Guest
Race Result Details |
| Racer | noobiee (solpadate) |
| Race Number | 515 |
| Date | Mon, 26 Jan 2026 11:28:11 |
| Speed |
96 WPM
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|
| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | apple_dude1233 (3rd place) basickaf (4th place) mistertfy64 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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