Guest
Race Result Details |
| Racer | slowissmooth (slow_is_smooth) |
| Race Number | 243 |
| Date | Wed, 10 Dec 2025 5:50:49 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 3rd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|