| Race Result Details | 
| Racer | sharif (sharifnayeem) | 
| Race Number | 689 | 
| Date | Fri, 12 Sep 2025 13:33:08 | 
| Speed | 28 WPM  Try to beat? | 
| Accuracy | 93% | 
| Rank | 2nd place (out of 5) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |