Guest
Race Result Details |
| Racer | Shannon (shanmags) |
| Race Number | 83 |
| Date | Sun, 15 Jun 2025 2:41:04 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 4th place (out of 4) |
| Opponents | bayzz (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|