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Race Result Details |
| Racer | fix finish lag (seuuuuuuu) |
| Race Number | 5465 |
| Date | Tue, 9 Sep 2025 8:36:32 |
| Speed |
113 WPM
 Try to beat?
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| Accuracy | 95.4% |
| Rank | 2nd place (out of 5) |
| Opponents | andreaaaaaaaleaaaa (3rd place) oroeoore (1st place) vegetto1126 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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