| Race Result Details | 
| Racer | Sajina (sbanjara) | 
| Race Number | 19 | 
| Date | Sat, 8 Mar 2025 17:47:30 | 
| Speed | 52 WPM  Try to beat? | 
| Accuracy | 97.7% | 
| Rank | 4th place (out of 5) | 
| Opponents | agha11 (3rd place) ind_haid (2nd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |