Race Result Details |
Racer | Sam altman (samaltman2) |
Race Number | 4 |
Date | Mon, 20 Oct 2025 6:29:32 |
Speed |
53 WPM
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Accuracy | 93.9% |
Rank | 2nd place (out of 4) |
Opponents | fahadp (1st place) keytawn (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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