Guest
Race Result Details |
| Racer | salar (salarforca) |
| Race Number | 212 |
| Date | Wed, 21 May 2025 16:53:32 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 91.6% |
| Rank | 5th place (out of 5) |
| Opponents | iverjoel123456 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|