Race Result Details |
Racer | Md Saim (saimahmad) |
Race Number | 10654 |
Date | Fri, 17 Oct 2025 20:13:23 |
Speed |
83 WPM
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Accuracy | 97.3% |
Rank | 2nd place (out of 5) |
Opponents | p_e_law (3rd place) vincivinci (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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