Guest
Race Result Details |
| Racer | Rodina Mamdouh (rodina_mamdouh) |
| Race Number | 4 |
| Date | Mon, 21 Jul 2025 22:40:29 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 1) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|