Guest
Race Result Details |
| Racer | Praus (praus) |
| Race Number | 1114 |
| Date | Sat, 19 Jul 2025 1:29:14 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 4th place (out of 4) |
| Opponents | aschweezy (1st place) biscuitb (3rd place) mystery0 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|