Guest
Race Result Details |
| Racer | void (petruk) |
| Race Number | 13 |
| Date | Thu, 10 Jul 2025 22:24:02 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 91.8% |
| Rank | 3rd place (out of 4) |
| Opponents | alamjayaa22 (4th place) pesekkali77 (1st place) priaterlukai (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|