| Race Result Details | 
| Racer | pepengbasa (pepengbasa) | 
| Race Number | 24 | 
| Date | Sun, 30 Mar 2025 8:11:16 | 
| Speed | 88 WPM  Try to beat? | 
| Accuracy | 97.5% | 
| Rank | 1st place (out of 4) | 
| Opponents | coffeechops (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |