Guest
Race Result Details |
| Racer | B (p1geonkid) |
| Race Number | 114 |
| Date | Wed, 17 Jan 2024 13:09:12 |
| Speed |
44 WPM
 Try to beat?
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| Accuracy | 92.5% |
| Rank | 5th place (out of 5) |
| Opponents | amitsharma3231 (2nd place) imagine_this_as_a_username (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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