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Race Result Details |
| Racer | Norbs (norbs_01) |
| Race Number | 3934 |
| Date | Sat, 21 Feb 2026 10:04:43 |
| Speed |
61 WPM
 Try to beat?
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| Accuracy | 96.3% |
| Rank | 3rd place (out of 5) |
| Opponents | neonlight0123 (2nd place) saltmountain (5th place) tyrepacer (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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