| Race Result Details | 
| Racer | Osman Goni (mosmangoni) | 
| Race Number | 59 | 
| Date | Mon, 12 May 2025 13:30:24 | 
| Speed | 21 WPM  Try to beat? | 
| Accuracy | 97.2% | 
| Rank | 3rd place (out of 5) | 
| Opponents | emu_b (1st place) rahman2004 (4th place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |