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Race Result Details |
| Racer | AzaD (mirazad) |
| Race Number | 4111 |
| Date | Tue, 19 Aug 2025 16:28:07 |
| Speed |
71 WPM
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| Accuracy | 95.1% |
| Rank | 3rd place (out of 5) |
| Opponents | clx17 (4th place) prithbi777 (2nd place) wesleylong (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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