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Race Result Details |
| Racer | TypingNoob (markzuck1395) |
| Race Number | 617 |
| Date | Sun, 24 Dec 2023 8:46:20 |
| Speed |
82 WPM
 Try to beat?
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| Accuracy | 96.3% |
| Rank | 4th place (out of 4) |
| Opponents | hendomag (1st place) khoitran (2nd place) michaelch (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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