Guest
Race Result Details |
| Racer | Mark (marklwembe) |
| Race Number | 2657 |
| Date | Sun, 24 Nov 2024 2:43:19 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 4) |
| Opponents | benjamin_martin7657 (1st place) jbaseball (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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