Guest
Race Result Details |
| Racer | Marco (marco_sa) |
| Race Number | 2382 |
| Date | Thu, 11 Apr 2024 6:31:54 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 94.7% |
| Rank | 2nd place (out of 5) |
| Opponents | jat_akshat (4th place) typeracer_9086 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|