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Race Result Details |
| Racer | mahmoud (mahmoudneo) |
| Race Number | 1911 |
| Date | Sun, 30 Mar 2025 4:11:28 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 5th place (out of 5) |
| Opponents | __virus__ (2nd place) vivek2411 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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