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Race Result Details |
| Racer | MARVS (maaarvs) |
| Race Number | 230 |
| Date | Tue, 9 Sep 2025 0:07:02 |
| Speed |
72 WPM
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| Accuracy | 97.4% |
| Rank | 2nd place (out of 4) |
| Opponents | araynako (3rd place) bokajamba10 (4th place) techword (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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