Guest
Race Result Details |
| Racer | tstats[m_arslan] (m_arslan) |
| Race Number | 1092 |
| Date | Fri, 24 Oct 2025 22:08:23 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 5) |
| Opponents | martini3621 (1st place) wintercoldfront (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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