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Race Result Details |
| Racer | m3x1c4n (m3x1c4n) |
| Race Number | 33 |
| Date | Tue, 25 Feb 2025 6:14:59 |
| Speed |
73 WPM
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| Accuracy | 99% |
| Rank | 3rd place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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