Race Result Details | 
      
    
| Racer | layla_parker33 (layla_parker) | 
| Race Number | 253 | 
| Date | Fri, 1 Mar 2024 13:06:38 | 
| Speed | 
          47 WPM
          
             Try to beat?
          
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| Accuracy | 94.2% | 
| Rank | 3rd place (out of 5) | 
| Opponents | bbeellaa_ (4th place) sanju1990 (5th place) | 
Text typed:
| 
           From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough. 
          — (book)
          by Harold J. Morowitz
          (see stats)
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