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Race Result Details |
| Racer | Kristian (krisjo01) |
| Race Number | 18 |
| Date | Tue, 21 Oct 2025 20:21:09 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 2nd place (out of 3) |
| Opponents | jal3ne (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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