| Race Result Details | 
| Racer | Kay v (kay102) | 
| Race Number | 10 | 
| Date | Thu, 10 Oct 2024 12:20:06 | 
| Speed | 35 WPM  Try to beat? | 
| Accuracy | 96.9% | 
| Rank | 3rd place (out of 3) | 
| Opponents | lsd10 (1st place) xpr6 (2nd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |