Guest
Race Result Details |
| Racer | kasra (kasraclan) |
| Race Number | 17231 |
| Date | Sun, 7 Dec 2025 12:48:36 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 5th place (out of 5) |
| Opponents | jack_alope (2nd place) phantomxuan (1st place) wadih_khoueiry (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|