Guest
Race Result Details |
| Racer | Jocelin (joc9874) |
| Race Number | 303 |
| Date | Thu, 30 May 2024 17:58:30 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|