Guest
Race Result Details |
| Racer | jlha (jlhacode) |
| Race Number | 28 |
| Date | Mon, 16 Jun 2025 18:18:49 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 5) |
| Opponents | hydroxous (1st place) karayicki (3rd place) ofofo (4th place) zooommm23 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|