| Race Result Details | 
| Racer | jeevan (jeevan911) | 
| Race Number | 54 | 
| Date | Tue, 30 Jan 2024 5:45:29 | 
| Speed | 25 WPM  Try to beat? | 
| Accuracy | 93.5% | 
| Rank | 2nd place (out of 4) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |