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Race Result Details |
| Racer | ITypeSlow1 (itypeslow1) |
| Race Number | 2843 |
| Date | Sat, 18 Oct 2025 18:23:04 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 5th place (out of 5) |
| Opponents | nik9 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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