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Race Result Details |
| Racer | PowerFree (imaginelosing1890) |
| Race Number | 17 |
| Date | Sat, 18 Oct 2025 2:40:37 |
| Speed |
84 WPM
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|
| Accuracy | 97.7% |
| Rank | 2nd place (out of 5) |
| Opponents | el_yuma (1st place) rhastamaniak111 (3rd place) xquyen (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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