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Race Result Details |
| Racer | Hwird (hwird) |
| Race Number | 1914 |
| Date | Sat, 25 Jan 2025 11:26:40 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 5th place (out of 5) |
| Opponents | amoutsukasa (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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