Guest
Race Result Details |
| Racer | 黄奕豪 (how007) |
| Race Number | 121 |
| Date | Sun, 31 Mar 2024 0:18:50 |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 94.1% |
| Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|